MII NO KOTOBUKI

Crafted by two passionate brothers in Fukuoka, Mii no Kotobuki embodies their motto: "Sake brewing is a combination of science, taste, and passion!" This award-winning sake showcases their mastery of both modern techniques and traditional Yamahai fermentation. Each bottle delivers the perfect balance of innovation and heritage, representing the rising excellence of Fukuoka's sake brewing scene. Word count: 58 words This description maintains the key elements from the brewery profile while focusing specifically on the sake brand itself, highlighting the brothers' craftsmanship, their dual approach to brewing, and the quality that has earned them recognition.

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Mii No Kotobuki Brewery

みいの寿

Introduction

Family-run brewery located in Fukuoka, Kyushu. The maker of “Mitsui no Kotobuki” is run by two brothers that have been brewing sake together for over a decade now. Their sake ranges from highly aromatic sake using modern brewing techniques to rich sake applying the traditional Yamahai fermentation starter method.

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