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Brewery Portfolio

Discover sake hand-crafted by our sake breweries from Japan.

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Sake Breweries

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Tomita Brewery

冨田酒造

The brewery of “Shichihonyari", founded in the Tenbun era (over 460 years ago), is one of the oldest sake breweries in Japan. Located at the northernmost tip of Lake Biwa, the brewery is dedicated to crafting local sake made with Shiga rice varieties such as Tamaei, Ginbukietsu, and Watabune.

Shichihonyari

Shiga

Sugihara Brewery

杉原酒造

The producer of "Ibi" is one of the smallest sake breweries in Japan, located in the mountainous Gifu Prefecture. Currently run by the 5th generation Keiki Sugihara, the brewery focuses on brewing sake with locally grown “Ibi No Homare” rice.

Ibi

Gifu

Niizawa Brewery

新澤醸造店

The brewer of “Hakurakusei", aiming to deliver the “ultimate food sake”. The Miyagi-based brewery, founded in 1873, was destroyed by the Great East Japan Earthquake in 2011 and successfully restored by end of the same year.

Hakurakusei, Atago no Matsu, Hiryu, Zankyo

Miyagi

Hachinohe Brewery

八戸酒造

Located in the coastal town of Hachinohe (Aomori Prefecture), the brewery of the brand Mutsu Hassen was founded in 1775 and is now run by the 8th generation owner, with the dedication to brewing excellent sake that uses sake rice, yeast and clear water from Aomori.

Mutsu Hassen

Aomori

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