Tasting and Pairing
This sake presents a whimsical aroma of bananas and melons, enhanced by vibrant acidity for a fresh flavor. Matured throughout a single summer, it develops into a seamless fusion of delicacy and robust taste.
Food Pairing
It works well with a wide range of fish, from white fish and shellfish to fatty bluefish. Also for bowls with dashi broth, fried seasonal vegetables, smoked fish and cheeses.
Best served at
About 10℃
Best served in
Narrow-necked, medium-height glass for chilled sake
Specifications
Alcohol
15
%
Polishing Ratio
55
%
Rice
Kura-no-Hana (contract rice grown in Miyagi Prefecture)
Water
Water from the Zao mountain range
Retail Price
¥1,500 (720ml), ¥2,770 (1800ml)
Prizes & Awards
IWC 2021 Gold
U.S. National Sake Appraisal 2021 Gold
Concours Mondial des Vins FEMINALISE 2020 & 2022 Gold
The Brewery
Founded in 1873, the brewery aimed to create "the ultimate meal-time sake" that complements cuisine. It's based in southern Osaki Plain, Miyagi, known for Sasanishiki and Hitomebore rice. In 2000, with 90% of its production being basic sake ("Futsushu"), it struggled financially. The 5th generation owner, Niizawa, returned to prevent its closure and initiated a turnaround. In 2002, he rebuilt the brewery and launched "Hakurakusei," a sharp, low-sweetness "food sake" that became popular nationwide. After the 2011 earthquake, they relocated and rebuilt in Shibata, driven by resilience and teamwork. The brewery continues to evolve and innovate.
Brewery Name
Niizawa Brewery
Founded
1873
Generation
5th
Location
Kitamachi-63 Sanbongi, Ōsaki, Miyagi 989-6321
Brewmaster
Nanami Watanabe
President
Iwao Niizawa
