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Introduction

Crafted from Yamadanishiki rice, meticulously polished to 60% from Hyogo Prefecture, this Honjozo could well be mistaken for a Ginjo-shu given its quality. It is an exclusive offering within the "Atago no Matsu" series, available only through select distribution channels. At the International Wine Challenge 2022, it garnered the prestigious "Great Value Champion Sake" award, recognized for offering unparalleled value across all sake categories. Its acclaim was further amplified when featured on Nippon Television's "Shuichi" program, sparking significant enthusiasm and admiration.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

This honjozo features a mild banana-like aroma and a crisp sharpness. It offers a more developed flavor profile than Atago no Matsu Honjozo, designed to cleanse the palate and enhance the flavors of subsequent dishes.

Food Pairing

Seasonal sashimi and char-grilled seafood, boiled green soybeans, wakatake mushroom stew, grilled chicken (salt), etc.

Best served at

Cold sake at around 10°C; Heated sake at around 40°C

Best served in

Ceramic or porcelain flat sake cups

Specifications

Alcohol

16

%

Polishing Ratio

60

%

Rice

Yamadanishiki (Hyogo Prefecture)

Water

Water from the Zao mountain range

Retail Price

¥1,0400 (720ml), ¥2,000 (1800ml)

Prizes & Awards

IWC 2022 Honjozo Trophy & Great Value Champion Sake

The Brewery

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Resources

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