Tasting and Pairing
The gentle aroma of grapes and strawberries, and the velvety and moist attack that lights up the palate like fireworks, then fades away instantly, leaving only a faint lingering aftertaste.
Food Pairing
Sashimi of fatty white fish, seasonal shellfish, beef tongue, vichyssoise, blue cheese, melon, etc.
Best served at
10 - 15℃
Best served in
Large wine glass
Specifications
Alcohol
16
%
Polishing Ratio
0.85
%
Rice
Kura No Hana (Miyagi)
Water
Mt. Zao underground water
Retail Price
¥350,000 (500ml)
Prizes & Awards
Milano Sake Challenge 2022 Design Platinum
Kura Master 2021 & 2022 Platinum
International Wine Challenge 2022 Gold
Concours Mondial des Vins FEMINALISE 2021 Platinum
The Brewery
Brewery Name
Niizawa Brewery
Founded
1873
Generation
5th
Location
Kitamachi-63 Sanbongi, Ōsaki, Miyagi 989-6321
Brewmaster
Nanami Watanabe
President
Iwao Niizawa