Tasting and Pairing
Elegant fruity aroma reminiscent of bananas, melons, and strawberries. Full, soft sweetness that gently spreads before quickly disappearing in a voluptuous, sensual manner.
Food Pairing
For light appetizers such as raw oysters, white fish sashimi, vichyssoise, smoked cheese, etc.; or as an aperitif
Best served at
5 - 10℃
Best served in
Large wine glass with thin rim
Specifications
Alcohol
15
%
Polishing Ratio
29
%
Rice
Yamada Nishiki (Special A-Ranked Akitsu, Hyogo)
Water
Mt. Zao underground water
Retail Price
¥5,000 (720ml), ¥10,000 (1800ml)
Prizes & Awards
Kura Master 2020 Gold
International Wine Challenge 2022 Silver
The Brewery
Founded in 1873, the brewery aimed to create "the ultimate meal-time sake" that complements cuisine. It's based in southern Osaki Plain, Miyagi, known for Sasanishiki and Hitomebore rice. In 2000, with 90% of its production being basic sake ("Futsushu"), it struggled financially. The 5th generation owner, Niizawa, returned to prevent its closure and initiated a turnaround. In 2002, he rebuilt the brewery and launched "Hakurakusei," a sharp, low-sweetness "food sake" that became popular nationwide. After the 2011 earthquake, they relocated and rebuilt in Shibata, driven by resilience and teamwork. The brewery continues to evolve and innovate.
Brewery Name
Niizawa Brewery
Founded
1873
Generation
5th
Location
Kitamachi-63 Sanbongi, Ōsaki, Miyagi 989-6321
Brewmaster
Nanami Watanabe
President
Iwao Niizawa
