Tasting and Pairing
It delivers a clear sweetness with an elegant character.
Food Pairing
Caviar, Sea bream cured with kelp, Fatty white fish sashimi, Seasonal shellfish, Beef tongue, Vichyssoise
Best served at
10℃~15℃
Best served in
Large wine glass
Specifications
Alcohol
16%
%
Polishing Ratio
7%
%
Rice
Kura no Hana
Water
Underground Water from Mt.Zao
Retail Price
¥50,000(720ml)
Prizes & Awards
The Brewery
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