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NIIZAWA Junmai Daiginjo 2024
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Introduction

What is the ultimate? This may be one possible answer. A polishing ratio of 7%,among the smallest in the world(removing 93% of the rice surface),creates a new frontier. Using the contract-grown rice “Kura no Hana“, polished in-house over 350 hours, we challenged the limits of sake brewing techniques. Positioned at the highest peak of Niizawa Brewery’s 7% series, it boasts the highest sugar content. Its flavor, in which the sweetness of rice can be felt directly, leaves a deep and lasting impression on the drinker with its sweet aftertaste.

Tasting Notes

Sake Specs

Brewery

Resources

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

Clear rice sweetness that leaves a profound and enduring impression on the palate.

Food Pairing

Oyster mousse, Seasonal shellfish, Beef tongue, Vichyssoise, Blue cheese, Melon

Best served at

10℃~15℃

Best served in

Large wine glass

Specifications

Alcohol

16％

%

Polishing Ratio

7％

%

Rice

Kura no Hana

Water

Underground Water from Mt.Zao

Retail Price

¥78,000(720ml)

Prizes & Awards

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Classic-Light

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Niizawa Brewery

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REIKYO Junmai Daiginjo Absolute 0

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REIKYO Junmai Daiginjo Absolute 0

Niizawa Brewery

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Miyagi

ZANKYO Junmai Daiginjo Super 7

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Classic-Rich

Classic-Medium

Classic-Light

ZANKYO Junmai Daiginjo Super 7

Niizawa Brewery

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The Brewery

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Resources

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