KANKOUBAI

KANKOUBAI represents a remarkable transformation from a traditional plum wine producer to an award-winning sake brewery. Founded in 1854 along the historic Ise pilgrimage route, this Mie Prefecture brewery achieved national recognition under master brewer Keiichiro Katsuki's guidance. Now earning top honors at national competitions and featured in JAL's international first-class lounges, KANKOUBAI bridges tradition with innovation through university collaborations.

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Kankoubai Sake Brewery

寒紅梅酒造

Introduction

As the name "Kankoubai" suggests, plum wine was the main product of the family. Sake brewed by the brewery has become a top-ranked sake at the national SAKE COMPETITION, and at the Mie Prefecture's sake competition, and in March 2016 was on-list for JAL's international first-class lounges (Narita and Haneda)

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