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Introduction

KANKOUBAI's signature offering is marked by its vibrant freshness, reminiscent of newly picked green fruit. It features an initial fresh sweetness that is both profound and soft, elegantly complemented by a bright acidity that brings a refined balance to the palate.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

A fresh taste like freshly picked fruits and a gentle sweetness followed by a moderate sourness that tightens the overall flavor.

Food Pairing

Spring rolls, carpaccio of white fish such as sea bream and flatfish, caprese

Best served at

Around 10℃

Best served in

Small white wine glass

Specifications

Alcohol

15

%

Polishing Ratio

55

%

Rice

Yamadanishiki

Water

Underground water from Mt. Suzuka

Retail Price

¥1,600 (720ml), ¥3,200 (1800ml)

Prizes & Awards

The Brewery

Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.

Brewery Name

Kankoubai Sake Brewery

Founded

1854

Generation

Location

433 Kurimanakayamachō, Tsu, Mie 514-0103

Brewmaster

Akihiro Masuda

President

Akihiro Masuda

Resources

None

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