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KANKOUBAI Winter Junmai Nama "White Bear"

寒紅梅 FUYU 純米しぼりたて 生 シロクマ

720ml

1800ml

Introduction

With a crisp, apple-like aroma and a fizzy touch that enlivens the tongue upon sipping, this sake captures the essence of fresh, just-picked fruit. Crafted from newly harvested Gohyakumangoku rice, it's a special winter edition origarami sake.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

The juicy, grape-like flavor and vivid acidity glide lightly across the tongue, and the aftertaste quickly fades away.

Food Pairing

Carpaccio of white fish such as sea bream and flatfish (with basil sauce), fried chicken (with lemon), mozzarella cheese salad

Best served at

About 10℃

Best served in

Small white wine glass

Specifications

Alcohol

16

%

Polishing Ratio

60

%

Rice

Gohyakumangoku

Water

Underground water from Mt. Suzuka

Retail Price

¥1,295 (720ml), ¥2,590 (1800ml)

Prizes & Awards

The Brewery

Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.

Brewery Name

Kankoubai Sake Brewery

Founded

1854

Generation

Location

433 Kurimanakayamachō, Tsu, Mie 514-0103

Brewmaster

Akihiro Masuda

President

Akihiro Masuda

Resources

None

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