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Introduction

The juicy, grape-like flavor and vivid acidity glide lightly across the tongue, and the aftertaste quickly fades away. It is a limited edition autumn sake with a freshness and a taut body, while showing a slight sense of maturity after aging over the summer months.

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

The juicy, grape-like flavor and vivid acidity glide lightly across the tongue, and the aftertaste quickly fades away.

Food Pairing

Deep-fried small potatoes, tempura prawns, wax gourd with minced chicken

Best served at

5-10℃

Best served in

Small white wine glass

Specifications

Alcohol

15

%

Polishing Ratio

60

%

Rice

Japanese rice

Water

Underground water from Mt. Suzuka

Retail Price

¥1,500 (720ml), ¥3,000 (1800ml)

Prizes & Awards

The Brewery

Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.

Brewery Name

Kankoubai Sake Brewery

Founded

1854

Generation

Location

433 Kurimanakayamachō, Tsu, Mie 514-0103

Brewmaster

Akihiro Masuda

President

Akihiro Masuda

Resources

None

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