Tasting and Pairing
This summer sake is juicy and delicious, with a fresh sweetness and acidity like apples and pears.
Food Pairing
Carpaccio of white fish such as sea bream and flatfish (with basil sauce), fried chicken (with lemon), mozzarella cheese salad
Best served at
Around 10℃
Best served in
Small white wine glass
Specifications
Alcohol
15
%
Polishing Ratio
60
%
Rice
Asahi
Water
Underground water from Mt. Suzuka
Retail Price
¥1,450 (720ml), ¥2,900 (1800ml)
Prizes & Awards
The Brewery
Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.
Brewery Name
Kankoubai Sake Brewery
Founded
1854
Generation
Location
433 Kurimanakayamachō, Tsu, Mie 514-0103
Brewmaster
Akihiro Masuda
President
Akihiro Masuda
