Tasting and Pairing
The bright ginjo scent, reminiscent of ripe pineapple, delights the senses. Its elegant sweetness unfurls softly in the mouth, complemented by a pleasant, medium body.
Food Pairing
Cream-based dishes like cream-sauce pasta or sautéed tonguefish, caprese, etc.
Best served at
Around 5℃
Best served in
Small white wine glass
Specifications
Alcohol
15
%
Polishing Ratio
35
%
Rice
Yamadanishiki
Water
Underground water from Mt. Suzuka
Retail Price
¥5,200
Prizes & Awards
The Brewery
Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.
Brewery Name
Kankoubai Sake Brewery
Founded
1854
Generation
Location
433 Kurimanakayamachō, Tsu, Mie 514-0103
Brewmaster
Akihiro Masuda
President
Akihiro Masuda
