Tasting and Pairing
A refreshing ginjo aroma reminiscent of muscat and apple, with a sharp, light body and a clean finish that runs through the mouth the moment you take a sip.
Food Pairing
Grilled Spanish mackerel with yuzu marinade (served with grated Kyoho grapes), Prosciutto with white peaches, and Fried chicken (with lemon)
Best served at
Around 5℃
Best served in
White wine glass
Specifications
Alcohol
15
%
Polishing Ratio
60
%
Rice
Yamadanishiki
Water
Underground water from Mt. Suzuka
Retail Price
¥1,400 (720ml), ¥2,800 (1800ml)
Prizes & Awards
The Brewery
Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.
Brewery Name
Kankoubai Sake Brewery
Founded
1854
Generation
Location
433 Kurimanakayamachō, Tsu, Mie 514-0103
Brewmaster
Akihiro Masuda
President
Akihiro Masuda
