No items found.

Introduction

A blend of freshly squeezed yuzu juice and lactic acid bacteria beverage. It is a sake-based Japanese liqueur with a refreshing sour taste. The fragrant aroma of the yuzu will tickle your nostrils, and the sourness derived from the lactic acid bacteria will nicely complement the sweetness of the yuzu. It is truly Calpis for adults!

Tasting and Pairing

Body

full body

medium body

light body

Grain
Classic style

Flavor

Fruit
Modern style

Classic-Rich

Modern-Rich

Classic-Medium

Modern-Medium

Classic-Light

Modern-Light

A blend of freshly squeezed yuzu juice and lactic acid bacteria beverage

Food Pairing

As an aperitif or after-dinner drink

Best served at

On the rocks or mixed with soda water

Best served in

Usuhari glass

Specifications

Alcohol

8

%

Polishing Ratio

%

Rice

Water

Suzuka mountain range subsoil water

Retail Price

¥1,600 (720ml), ¥3,200 (1800ml)

Prizes & Awards

The Brewery

Named KANKOUBAI to create a sake as beautiful and refreshing as the fragrant and beautifully colored plum blossoms that bloom in the forefront of all flowers.

Brewery Name

Kankoubai Sake Brewery

Founded

1854

Generation

Location

433 Kurimanakayamachō, Tsu, Mie 514-0103

Brewmaster

Akihiro Masuda

President

Akihiro Masuda

Resources

None

Partner with us to bring Kankoubai Sake Brewery's sake to your customers

Receive a tailor-made sake product list. No strings attached.

Contact Us